All summer long we have an abundance of fresh fruits available and with some great recipes you will never feel like you are having the same one. Here is one of our favorites using blackberries. Enjoy!
Frozen Blackberry Cobbler Bars
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins
Serves: 16 squares
Ingredients
Crust: 1.5 cups granola 1/3 cup coconut oil 1/2 tsp cinnamon
Filling: 1.5 cups fresh blackberries 2 tbsp coconut oil 2 tbsp maple syrup 1/4 cup fresh lemon juice 2 tbsp shredded coconut 1 tsp vanilla 1/3 cup cashew
Instructions
Heat coconut oil until a liquid and mix with granola and cinnamon in a medium-sized bowl
Line an 8x8 baking pan with parchment paper and press granola mixture firmly until even
Bake at 350 degrees F for 15 minutes, then remove and let cool for 5 minutes
To prepare the blackberry cream layer, blend all "Filling" ingredients together, leaving ½ cup fresh blackberries out to fold in after
Once blended, pour in the last ½ cup of blackberries and stir
Pour entire mixture over the top of the granola base, making sure it's even
Sprinkle with shredded coconut and place in the freezer for at least 3 hours to harden
Remove and cut into squares
Store in freezer